Hinata Sushi

Edamame

Boiled Japanese soy beans with pickled sea salt.

Organic Tofu Miso Soup

Soy bean paste broth with seaweed, spring onion and organic tofu.

Deep Fried Oyster

Chef selected fresh oyster crumbed fried with Japanese BBQ sauce.

Takoyaki (6 pcs)

Six pieces. Crispy octopus ball with Japanese BBQ source and mayonnaise.

Steamed Veggie Gyoza

Four pieces. Steamed veggie dumplings served with soy dipping sauce.

Agedashi Tofu

Four pieces. Deep fried tofu with fish flakes, spring onion served in a soy based broth.

Crispy Fried Calamari

Fried calamari with garden salad, spring onion and sweet chili sauce.

Seven Spice Mayonnaise Tempura Prawn

Six pieces. Seven spiced coated tempura prawn with mayonnaise.

Soft Shell Crab Tempura

Tempura style soft shell crab with moshi mayonnaise and seven spice powder.

Zucchini and Eggplant Dengaku

Two pieces. Deep fried zucchini and eggplant served with dengaku miso sauce.

Chicken Karaage

Fried chicken with salad, served with mayonnaise and spicy soy.

Veggie spring roll(2pc)

Deep fried home made veggie spring-roll with a side of sweet chilli sauce 2pc