Aagaman
Aagaman
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Categories
Vegetarian
Bhindi Masala
Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.
Chana Masala
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
Dal Makhani
A staple of North Indian homes, made from black lentils, finished with loads of butter and cream
Eggplant Masala
A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.
Fig Kofta
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce
Jhane Ko Dal
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard
Kadai Paneer Masala
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli
Mater Paneer
Home made cottage cheese & fresh garden peas cooked with ground spices in onion and cashew sauce.
Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
Palak Paneer
Indain cottage cheese cooked in a mild spinach curry, finshed with cream and sliced tomato
Pharsi Masala
Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce
Sadu Tarkari
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base