Aagaman

Bhindi Masala

Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.

Chana Masala

Chickpeas prepared in onion and tomato sauce with tempering of cumin.

Dal Makhani

A staple of North Indian homes, made from black lentils, finished with loads of butter and cream

Eggplant Masala

A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.

Fig Kofta

A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce

Jhane Ko Dal

Yellow lentils tempered with kashmiri chilli, curry leaves and mustard

Kadai Paneer Masala

Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli

Mater Paneer

Home made cottage cheese & fresh garden peas cooked with ground spices in onion and cashew sauce.

Mushroom Dahi Masala

Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices

Palak Paneer

Indain cottage cheese cooked in a mild spinach curry, finshed with cream and sliced tomato

Pharsi Masala

Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce

Sadu Tarkari

Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base